Our Menu
Pescatarian and Vegetarian options
are available
Menu is subject to change
Sat - Sun 10:00 AM - 3:00 PM | *Raw/Undercooked foods | +Peanut oil
Raw Bar
Champagne & Osetra Caviar *+
$275.00
House made chips, proper accompaniments. -Paired with a bottle of Camille Savès Carte Blanche Brut Champagne Premier Cru N.V.
East Coast Oysters *
$4.00/each
Accoutrements: Horseradish, fresno chili gastrique, lemon.
Osetra Caviar *+
$160.00
Smaller and firmer pearls, with an earthy, nutty, and fruity taste. This is anoutstandingly smooth and rich caviar.
Kaluga Caviar *+
$80.00
Firm and smooth in texture, with an earthy, buttery flavor and a mildly
salty overtone.
Snapper Ceviche *+
$22.00
Aji amarillo + cucumber + grapes + avocado + radish
Bakery & Sweets
Classic Croissant
$4.00
Lemon Bomboloni
$4.00
Lemon cream filled pastry.
Chocolate Croissant
$7.00
Sourdough French Toast
$9.00
Vanilla custard + fresh berries + maple
Buttermilk Biscuit
$5.00
Gruyere + herbs
Orange Yogurt Pound Cake
$5.00
Coriander buttercream + gingersnap crumble
Cinnamon Twists
$5.00
Crisp & flaky cinnamon pastry
Small Bites
Blue Crab Lettuce Cups
MKT
Jumbo lump crab + ginger scallion relish + pickled pineapple + spicy chile mayo
Sweet Potato Soup
$4.00
$8.00
Pumpkin seeds + mint chermoula
Buttermilk Tomato Tart
$9.00
Shaved gruyere + Thai basil
Moody Blue Fritters +
$8.00
Asian pear + black pepper sugar
Sourdough Grilled Cheese
$10.00
Raclette + brie + tomato jam
Avocado Toast *
$10.00
Harissa + mint + crispy garlic
Oak Smoked Salmon Latke
$10.00
Creme fraiche + pickled red onion + trout roe
Brunch
Smoked Salmon & Butter Lettuce Salad
$26.00
Radish + fennel + orange + tahini- yogurt dressing
Duck Confit Benedicit *
$17.00
Toasted biscuit + bernaise sauce + cherry agrodolce
Bouldin Breakfast *
$18.00
Two eggs + sausage or house made bacon + kale salad + avocado + sourdough toast | Buttermilk Biscuit +$2.00
Portobello Omelette
$13.00
Smoked portobello + cherry tomato + marble potatoes + goat cheese +
petite kale salad
Prime Rib Sandwich *+
$30.00
44 farms prime ribeye + baguette + jus + frites
1417 Burger *+
$16.00
Melted raclette + american cheese + beefsteak tomato + secret sauce + brioche bun + frites
Mussels
$25.00
Chile oil + curry butter + fresh herbs + focaccia
Eggs in Purgatory *
$14.00
Two eggs baked in spicy tomato sauce + baguette + fromage blanc + garden herbs
Side
Sausage Link
$6.00
Bacon
$7.00
Marbled Potatoes
$5.00
Kennebec Frites +
$7.00
Herbs + aioli
Desserts
Brie Cheese Cake
$10.00
Fig jam + pistachio cake + port reduction
Lemon Custard
$10.00
Blackberry compote + crispy ginger + pastry crumble
Tiramisu
$10.00
Mascarpone + chai spice + rum + chocolate tuile
Chocolate Tart
$10.00
Rosemary shortcrust + Amaretto ice cream + Luxardo cherry
Key Lime Pie Ice Cream Sandwich
$10.00
Pomegranate hibiscus foam + cherry reduction
Menu
Snapper Ceviche
$22.00
aji amarillo + cucumber + green grapes + avocado
East Coast Oysters
$4.00/ea
horseradish + fresno gastrique + lemon
Blue Cheese Beignets
$8.00
smoked moody blue + asian pear + golden raisin chutney
Steak Tartare
$15.00
mustard vinaigrette + confit egg yolk + cornichon + grilled focaccia
Blue Crab Lettuce Cups
$17.00
pickled pineapple + ginger scallion relish + fresno chile mayo
Duck Confit Crepes
$12.00
sheep’s milk cheese + persillade + grape compote + hazelnuts
Antonelli's Cheese Plate
$18.00
rotating selection of 3 cheeses
apricot preserves + pickled berries + baguette
Marrow Bones
$25.00
crispy garlic + sourdough + blueberry mostarda
Butter Lettuce Salad
$12.00
tahini yogurt dressing + orange + fennel + soft herbs
Seared Halloumi & Spiced Chickpeas
$19.00
spicy tomato ragout + za’atar + fresh pita
Mussels
$25.00
red curry butter + chile oil + herbs + focaccia
Fresh Gulf Catch
MKT
grapefruit + cipollini onion + chives + hollandaise | MKT
Steak Frites
$55.00
filet mignon + kennebec frites + chimichurri
Rainbow Cauliflower
$12.00
crispy gremolata + gruyere
Roasted Sweet Potatoes
$11.00
pumpkin seed dukkah + mint chermoula
Suppléments:
Champagne & Osetra Caviar | Osetra Caviar | Kaluga Caviar | Beverage for the Kitchen